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Where to Find Monarch Caterpillars
This post will teach you where to find monarch caterpillars and which type of plant you should have in your butterfly garden in order to feed them. It’s important to not only have milkweed, but also other flowers, fruits, and vegetables that will attract and feed adult monarch butterflies. If…
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Fasolada – Traditional Greek White Bean Soup
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7 Spreads to Consider For Your April Bullet Journal
Spring has sprung and it’s time to prepare our bullet journals for the coming month! As some of you may know by now, my life changed for the better once I started bullet journaling. It has increased my productivity and helps me let my creativity loose when I’m not in…
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Greek Pot-Roasted Potatoes in Red Sauce
30 Days of Greek Cooking: Day 9 of 30 There’s not a whole lot of potato dishes that can go toe-to-toe with Greek pot-roasted potatoes in red sauce. They’re simple to make and so tender! Plus, they get delicious flavor from the classic cinnamon red sauce. You can also use…
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Avgolemono – Instant Pot
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One-Pot Greek Baked Chicken & Orzo
30 Days of Greek Cooking: Day 8 of 30 I’ll admit, I chose to whip this up tonight because I was feeling a bit run down and one-pot dishes are my go-to for easy clean-up after cooking! I am blessed enough to have a fiancé that does the dishes for…
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Pastitsio – Greek Baked Lasagna
30 Days of Greek Cooking: Day 7 of 30 Tonight, I decided to learn how to make one of my all-time favorite Greek dishes: Pastitsio! Since I’m cooking my way through 30 days of traditional Greek cuisine, this meal was a must. Pastitsio is literally what I order EVERY. SINGLE.…
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Fasolada – Traditional Greek White Bean Soup
30 Days of Greek Cooking: Day 4 of 30 If you didn’t catch the sneak preview on my instagram story, I tried my hand at making fasolada tonight. This soup is pretty much the Greek equivalent of Italy’s pasta e fagioli. Beans, beans, the magical fruit… my fiancé knows that…
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Quarantine-Inspired Bullet Journal Doodles
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Soutzoukakia – Greek Baked Meatballs
30 Days of Greek Cooking: Day 6 of 30 FYI: This recipe calls for red wine (yum!). I try to stick with wines that are from the same region as the dish I’m making. For the red sauce used to make soutzoukakia, I like to use agiorgitiko. If you don’t…
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Homemade Chicken Pot Pie
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Greek Lemon Rice Pilaf
30 Days of Greek Cooking: Day 5 of 30 This dish is packed with flavor from fresh ingredients! I try to grow as many of the vegetables, herbs, and spices that I use regularly in my home garden. Unfortunately, I live in a high-rise in the city, so I don’t…
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