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Healthy Cannellini Bean & Tomato Salad
This Mediterranean-inspired healthy cannellini bean & cherry tomato salad is the perfect dish for any season. You can serve it as your main dish, as a light snack, or as a side. This salad pairs very well with BBQ meals, chicken dishes, and even Greek soutzoukakia. If you’re a pregnant…
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Fakés Soupa – Greek Lentil Soup
30 Days of Greek Cooking: Day 13 of 30 The fakés soupa recipe I’ve perfected is absolutely incredible! It’s made with tons of fresh herbs, extra virgin olive oil, and a touch of red wine. Now, I love meat as much as the next omnivore, but oftentimes meat can turn…
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Keftedes – Greek Meatballs
30 Days of Greek Cooking: Day 12 of 30 Keftedes are made similar to soutzoukakia, but they’re pan-fried instead of baked and the key ingredient is fresh mint instead of cumin. These tiny meatballs are flavorful, round, tender on the inside, & crispy on the outside. Some keftedes recipes are…
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Fasolakia Lathera – Traditional Greek Green Beans
30 Days of Greek Cooking: Day 11 of 30 Fasolakia lathera is a cornerstone meal for the Mediterranean Diet. I actually stumbled upon lathera dishes when researching why Greeks are noted as being some of the healthiest people on the planet. The word “lathera” means “in oil,” and the term…