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Feta & Spinach Frittata
30 Days of Greek Cooking: Day 16 of 30 My feta & spinach frittata is one of my absolute favorite Greek-inspired brunch dishes! It’s a no-fuss, no-mess, no-flipping-necessary sort of deal. This frittata is fast and easy to make, especially since this recipe only uses the oven to cook the…
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Healthy Cannellini Bean & Tomato Salad
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Greek Marinated Flank Steak
30 Days of Greek Cooking: Day 15 of 30 My Greek marinated flank steak recipe is designed for meat lovers, so beware if you’re on a specific diet! If you need to watch your intake, adjust the servings of meat accordingly. The recipe below can be made as-is, but divided…
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Keftedes – Greek Meatballs
Feta & Spinach Frittata
Fasolakia Lathera – Traditional Greek Green Beans
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Fakés Soupa – Greek Lentil Soup
30 Days of Greek Cooking: Day 13 of 30 The fakés soupa recipe I’ve perfected is absolutely incredible! It’s made with tons of fresh herbs, extra virgin olive oil, and a touch of red wine. Now, I love meat as much as the next omnivore, but oftentimes meat can turn…
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Fasolakia Lathera – Traditional Greek Green Beans
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Keftedes – Greek Meatballs
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Keftedes – Greek Meatballs
30 Days of Greek Cooking: Day 12 of 30 Keftedes are made similar to soutzoukakia, but they’re pan-fried instead of baked and the key ingredient is fresh mint instead of cumin. These tiny meatballs are flavorful, round, tender on the inside, & crispy on the outside. Some keftedes recipes are…
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Fakés Soupa – Greek Lentil Soup
Healthy Cannellini Bean & Tomato Salad
Fasolakia Lathera – Traditional Greek Green Beans
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Fasolakia Lathera – Traditional Greek Green Beans
30 Days of Greek Cooking: Day 11 of 30 Fasolakia lathera is a cornerstone meal for the Mediterranean Diet. I actually stumbled upon lathera dishes when researching why Greeks are noted as being some of the healthiest people on the planet. The word “lathera” means “in oil,” and the term…
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Keftedes – Greek Meatballs
Fakés Soupa – Greek Lentil Soup
Healthy Cannellini Bean & Tomato Salad
