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Instant Pot Corn & Beef Risotto
If you’re looking for a summer meal that’s light and fluffy, yet filling at the same time, then try this corn & beef risotto! It’s no secret that I’m in love with my Instant Pot… and it’s because of recipes like this! My corn & beef risotto goes from prep…
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Greek Marinated Flank Steak
30 Days of Greek Cooking: Day 15 of 30 My Greek marinated flank steak recipe is designed for meat lovers, so beware if you’re on a specific diet! If you need to watch your intake, adjust the servings of meat accordingly. The recipe below can be made as-is, but divided…
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Fakés Soupa – Greek Lentil Soup
30 Days of Greek Cooking: Day 13 of 30 The fakés soupa recipe I’ve perfected is absolutely incredible! It’s made with tons of fresh herbs, extra virgin olive oil, and a touch of red wine. Now, I love meat as much as the next omnivore, but oftentimes meat can turn…
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Keftedes – Greek Meatballs
30 Days of Greek Cooking: Day 12 of 30 Keftedes are made similar to soutzoukakia, but they’re pan-fried instead of baked and the key ingredient is fresh mint instead of cumin. These tiny meatballs are flavorful, round, tender on the inside, & crispy on the outside. Some keftedes recipes are…
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Healthy Cannellini Bean & Tomato Salad
Fasolakia Lathera – Traditional Greek Green Beans
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Fasolakia Lathera – Traditional Greek Green Beans
30 Days of Greek Cooking: Day 11 of 30 Fasolakia lathera is a cornerstone meal for the Mediterranean Diet. I actually stumbled upon lathera dishes when researching why Greeks are noted as being some of the healthiest people on the planet. The word “lathera” means “in oil,” and the term…
Check out these similar posts:
Keftedes – Greek Meatballs
Healthy Cannellini Bean & Tomato Salad
Fakés Soupa – Greek Lentil Soup
